Light and fluffy amazing classic buttermilk pancakes!
Pour on the maple syrup guys, just go for it!
Perfectly fluffy and light, I based this recipe off of Alton Browns Semi ~ Instant pancakes and i think my gluten free version turned out amazing!
In this recipe we use the muffin method to combine our ingredients, which is basically mixing the dry ingredients and the wet ingredients separately and then combining the dry and wet together right before you start cooking.
This allows us to combine the dry ingredients to keep on hand already mixed (Semi~instant), so the next time you want some fluffy pancakes dripping in maple syrup, half of your work is already done!
So of course I’ve been making batch upon batch of pancakes!
So be prepared for more decadent pancake and waffle recipes coming your way.
These fluffy gluten free & dairy free buttermilk pancakes plus my amazing paleo waffle recipe have started a breakfast obsession I have little to no control over.
One thing that makes me happy is fluffy gluten free, dairy free pancakes but once you add fresh and local organic berries and maple syrup i’m ecstatic!
so i’m planning on taking in this beautiful and hot summer with a huge stack of gluten-free, dairy free buttermilk pancakes piled high with fresh local berries and served with maple syrup!
Best breakfast ever!