The Holiday season is on it’s way and one of my husbands favorite holiday drinks is eggnog, last year we purchased our eggnog from our local health food store already made in cartons.
But this year though, we have a much stricter diet with no dairy in sight!
So I created this recipe to make my husbands favorite holiday drink a non~dairy reality.
This creamy slightly thick eggnog is made with almond milk and I use egg yolks to thicken it similar to making a custard.
This recipe is also great if you add rum to it, for an awesome spiked eggnog to curl up by the fire with or you can make it into a latte for a delicious morning coffee fix.