Death by Chocolate Flourless Chocolate Cake ~ Paleo, Guten Free, Dairy Free
But what he and I didn’t realize is how rich, this very delicious chocolaty cake would turn out! if you like the idea of bathing in melted chocolate, you will love this cake!
But if that much rich chocolatiness might be to rich for you, just add some coconut cream to it to help smooth out and balance the richness of the chocolate in the cake.
I also paired this cake with a delicious fruit forward red wine that has smooth tannin’s, from our local Canyon Wind Cellars it’s a red blend the ~2014 Apeliotes~ Which is a blend of 43% Cabernet Sauvignon 43% Petit Verdot 14% Syrah.
But if you don’t have access to our amazing local wines here in palisade Co. A fruit forward California red would be a great choice, such as the Michael David Winery ~2013 Petite Petit~, which is a blend of 85% Petite Sirah and 15% Petit Verdot, its full of Jammy, dark fruits flavors, with vanilla and cacao.
Either way pairing this cake with a fruit forward red wine will enhance the flavor and complement the chocolate amazingly, but if your not a wine drinker and you like the idea of a chocolaty death then you could pair this cake with a nice warm cup of hot chocolate.