This chocolate, salted Coconut Caramel Tart is some gooey caramel Magic!
A chocolaty sweet pecan and almond crust, gooey salted caramel center and a bittersweet dark chocolate ganache, all garnished with salted crystals. Chocolaty, rich and sweet, I fell in love with it from the first bite. You get to experience the sweet, the salty, and the bitter in the same bite! because the lovely salt crystals don’t melt immediately and let your taste buds experience everything together!
I served this tart for thanksgiving instead of a pie, it was a hit and it was much easier to make than a pie! Win win!
~ Tarts are thought to have either come from a tradition of layering food or a product of medieval pie making. Around the Renaissance Period they were viewed as high-cuisine and were popular with the nobility. ~
The combination between sweet and salty is one of my favorites and I’ve used this salted coconut caramel recipe in many of my other recipes, like these: